Description: Why Not Eat Insects? 1973 4th Ed Vincent Holt Book Sustainable Food Protein Diet 6.75 x 4.25 inch softcover paperback, 99 pages. "Why Not Eat Insects?" by Vincent Holt is a pioneering book that explores the concept of entomophagy, or eating insects, as a sustainable food source. Originally published in 1885 (and reprinted in 1973), Holt’s book discusses the nutritional and ecological benefits of insects as food. His argument is based on the idea that insects are a readily available, protein-rich resource that could address food shortages and environmental issues associated with traditional livestock farming.Holt’s book was well ahead of its time, predicting the modern movement toward alternative protein sources. In this work, he discusses various edible insect species and suggests recipes, making it both a curiosity and a serious proposal for sustainable living. Edible Insects, Sustainable Food, Protein Source, 1973 Reprint, Alternative Diet, Environmental Impact, Food Shortage, Curiosity, Unique Cookbook, Collectible Book Wear on edges, corners, covers, spine - see images. International buyers (outside United States) may experience- delays from customs inspection.- import duties and taxes which buyers must pay.- brokerage fees payable at the point of delivery. ------- Combined Shipping Available I will combine similar items into as few packages as possible taking into consideration the class of shipping requested & suggest similar alternate shipping services if it is a lower cost. Do not purchase your cart items right away, instead ask me to create an invoice (s) for all your items.
Price: 29 USD
Location: Chula Vista, California
End Time: 2025-02-05T19:15:01.000Z
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All returns accepted: ReturnsNotAccepted
Book Title: Why Not Eat Insects?
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: E.W. Classey LTD.
Intended Audience: Adults
Inscribed: No
Edition: fourth
Vintage: Yes
Personalize: No
Publication Year: 1973
Format: Paperback
Language: English
Era: 1970s
Personalized: No
Author: Vincent M. Holt
Genre: sustainable living, alternative diet, curiosity, environmental studies
Topic: alternative food movement, early entomophagy literature, ecological nutrition, insect based recipes, sustainable protein soures, vintage environmental perspectives
Country/Region of Manufacture: United Kingdom
Number of Pages: 99