Description: Vintage paperback book, The Making of a Chef, Mastering Heat at the Culinary Institute of America by Michael Ruhlman, 1997. Published by Henry Holt. Measures 6" x 9". Some wear as shown in photos. Sent to you from my smoke and pet free household in the US. No returns except in cases of incorrect info (I do my best to list all defects clearly, but I do occasionally miss things). Please see my other listings - now with FREE domestic shipping on all items! Please note that all my orders ship within ONE business day after payment is received (no Saturday shipping). 0805061738
Price: 12.99 USD
Location: West Pawlet, Vermont
End Time: 2024-12-23T21:48:17.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Softcover, Wraps
Language: English
Special Attributes: Vintage Paperback
Author: Michael Ruhlman
Publisher: Henry Holt
Topic: Basic, General Cooking
Subject: Biography & Autobiography
Character Family: n/a
Original/Facsimile: Original
Year Printed: 1997
