Description: This vintage January 1988 issue of GOURMET magazine is a perfect addition to any history or food enthusiast's collection. Filled with articles on sugar and spice, this magazine offers a glimpse into the world of good living and culinary arts. Published almost 30 years ago, it provides a unique perspective on the food industry and the cultural significance of food. The magazine is in very good condition and would make a great addition to any collection. Its publication month and year, as well as its genre of history, make it a valuable piece for those interested in the history of food and culinary arts. Don't miss out on the opportunity to own this piece of history. Pre-owned in very good condition. Shipped with USPS Ground Advantage Mail.
Price: 12.99 USD
Location: Finleyville, Pennsylvania
End Time: 2024-09-20T02:13:09.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Month: January
Publication Year: 1988
Language: English
Publication Frequency: Monthly
Publication Name: Gourmet Magazine
Features: Illustrated
Genre: Cooking
Country/Region of Manufacture: United States
Subscription: No
