The Wine Revolution in France: The - Hardcover, by Loubère Leo A. - HBDJ

Description: Discover the fascinating story of the Wine Revolution in France with this hardcover book by Leo A. Loubère. Published by Princeton University Press in 1990, this textbook is a must-read for anyone interested in the history of French wine and the beverage industry. With 304 pages and a weight of 22 oz, this book is a valuable addition to any textbook collection. The Princeton Legacy Library series adds to its appeal, and the English language makes it accessible to a wide audience. Perfect for students of cooking, business & economics, and history, this book is a true gem for anyone looking to expand their knowledge on the subject of French wine.

Price: 9 USD

Location: Sneads Ferry, North Carolina

End Time: 2024-12-22T05:19:42.000Z

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Book Title: The Wine Revolution in France: The Twentieth Century (Princeton L

Country/Region of Manufacture: France

Number of Pages: 304 Pages

Publication Name: Wine Revolution in France : the Twentieth Century

Language: English

Publisher: Princeton University Press

Subject: Beverages / Alcoholic / Wine, Industries / General, Europe / France

Publication Year: 1990

Item Weight: 22 Oz

Type: Textbook

Author: Leo A. Loubère

Subject Area: Cooking, Business & Economics, History

Series: Princeton Legacy Library

Format: Hardcover