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The Restaurant: A 2,000-Year History of Dining Out -- The American Edition by Wi

Description: The Restaurant by William Sitwell Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description Award-winning food critic and writer William Sitwell chronicles the fascinating global history of dining out, from the Roman wine taverns of ancient Pompeii to todays high-tech molecular gastronomy. Publisher Description Award-winning food critic and writer William Sitwell chronicles the fascinating global history of dining out, from the Roman wine taverns of ancient Pompeii to todays high-tech molecular gastronomy. Have you ever wondered where the first coffee shop sprung up, or when the sushi conveyor belt was invented? Unbelievably, the global history of the dining establishment has never been told--until now. Journeying 2,000 years into the past, acclaimed food critic and writer William Sitwell artfully traces the earliest origins of the widespread cultural practice of eating out, from its most basic to most sophisticated forms. Whether hes traversing the inns and taverns of Pompeii before its destruction in A.D. 79, witnessing the tumultuous emergence of fine dining during the French Revolution, or recounting the mid-twentieth-century invention of the taco machine in New York City, Sitwells engaging prose gives readers a front-row seat to the restaurant experience across cultures and millennia. He follows the fashions that shape the way we dine, meeting the restaurateurs of today and yesterday whose establishments shaped society for good or ill. And after offering a wry history of the world through the prism of the eatery, he ponders its exciting future. Chefs, critics, restaurateurs, and foodies alike will delight in all the sweet and savory details offered up in this lively and highly absorbing romp through social and culinary history, packed with color photographs and illustrations. Author Biography William Sitwell is an award-winning editor, broadcaster, writer, and food critic for The Telegraph. He has appeared at literary and food festivals across the globe, and as the long-standing editor of Waitrose Food magazine, he was named Editor of the Year on numerous occasions. A frequent guest and presenter on TV and radio--hes best known as a critic on the BBC show MasterChef--Sitwell also contributes regularly on the subject of food for the Daily Mail, The Times, and The Guardian. He entertains diners with William Sitwells Supper Club, and his weekly radio show, Biting Talk, featured the biggest names and new talent from the world of food and drink. Sitwell lives in Northamptonshire, England. Details ISBN 1635766990 ISBN-13 9781635766998 Title The Restaurant Author William Sitwell Format Hardcover Year 2020 Pages 272 Publisher Diversion Books GE_Item_ID:137990560; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 29.09 USD

Location: Fairfield, Ohio

End Time: 2025-01-18T03:36:10.000Z

Shipping Cost: 0 USD

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The Restaurant: A 2,000-Year History of Dining Out -- The American Edition by Wi

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9781635766998

Type: NA

Publication Name: NA

Book Title: Restaurant : a 2000-Year History of Dining Out -- the American Edition

Number of Pages: 272 Pages

Language: English

Publisher: Diversion Publishing Corp.

Topic: Social History, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History

Publication Year: 2020

Illustrator: Yes

Genre: Cooking, Social Science, History

Author: William Sitwell

Item Length: 9.4 in

Item Width: 6.6 in

Format: Hardcover

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