The Professional Chef by The Culinary Institute of America Recommended Top 10

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End Time: 2024-12-09T14:57:15.000Z

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Item Specifics

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Country/Region of Manufacture: America

Type: Cookbook

Series: Culinary Institute of America

Title: The Professional Chef

Subjects: Food & Drink

Age Level: Adults

Special Attributes: Dust Jacket

Book Title: Professional Chef

Item Length: 11.2in.

Item Height: 2.3in.

Item Width: 8.9in.

Author: Culinary Institute of America (Cia) Staff

Format: Hardcover

Language: English

Features: Revised

Topic: Methods / Quantity, Methods / Professional

Publisher: Wiley & Sons, Incorporated, John

Publication Year: 2006

Genre: Cooking

Item Weight: 122.8 Oz

Number of Pages: 1232 Pages