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The Medieval Kitchen: Recipes from France And Italy - Paperback - Like New

Description: Title:The Medieval Kitchen: Recipes From France And Italy By: Odile Redon, Francoise Sabban, Silvano Serventi Year:1998 Condition Like New: A book that looks new but has been read. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the pictures for full details, they are part of the description. GENUINE-USA SELLER. I do the best I can to accurately describe all my items and point out any areas of potential concern. All pictures provided are the item/s you will receive. Most pictures are shot on a white or neutral background for better picture quality. Our team packages your items safely and securely, so we can ship almost anything. From fragile and high-value items, so that everything arrives in the same condition was sold. Please see my other Ebay items. If you are buying more than one of my items please use Ebay's "Add To Cart" feature and request a total when done. Postage can then be combined for a multi-item purchase. A-1198

Price: 12.99 USD

Location: Miami, Florida

End Time: 2024-11-11T15:11:14.000Z

Shipping Cost: 5.99 USD

Product Images

The Medieval Kitchen: Recipes from France And Italy - Paperback - Like NewThe Medieval Kitchen: Recipes from France And Italy - Paperback - Like NewThe Medieval Kitchen: Recipes from France And Italy - Paperback - Like NewThe Medieval Kitchen: Recipes from France And Italy - Paperback - Like NewThe Medieval Kitchen: Recipes from France And Italy - Paperback - Like NewThe Medieval Kitchen: Recipes from France And Italy - Paperback - Like NewThe Medieval Kitchen: Recipes from France And Italy - Paperback - Like New

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Unit Type: Unit

Literary Movement: Medieval

Era: 1990s

Narrative Type: Nonfiction

Original Language: English

Country/Region of Manufacture: United States

Intended Audience: Young Adults, Adults

Unit Quantity: Unit

Vintage: Yes

California Prop 65 Warning: n/a

Book Title: Medieval Kitchen : Recipes from France and Italy

Number of Pages: 304 Pages

Language: English

Publisher: University of Chicago Press

Publication Year: 2000

Topic: History, Europe / General, Europe / Medieval

Item Height: 0.1 in

Illustrator: Yes

Genre: Cooking, History

Item Weight: 21.2 Oz

Item Length: 0.9 in

Author: Silvano Serventi, Francoise Sabban, Odile Redon

Item Width: 0.7 in

Format: Trade Paperback

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