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Location: Mishawaka, Indiana
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Book Title: Food of Santa Fe : Authentic Recipes from the American Southwest
Number of Pages: 1 Pages
Language: English
Publisher: Periplus Editions (Hk) , The Limited
Item Height: 1 in
Publication Year: 1998
Topic: Methods / Garnishing & Food Presentation, Regional & Ethnic / American / Southwestern States
Illustrator: Yes
Genre: Cooking
Item Weight: 19.2 Oz
Item Length: 9 in
Author: Dave Dewitt, Nancy Gerlach
Book Series: Food of the World Cookbooks Ser.
Item Width: 8 in
Format: Hardcover