Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:The Food And Beverage Magazine Guide To Restaurant Success: The Proven Process For Starting Any Restaurant Business From Scratch To SuccessISBN13:9781119668961ISBN10:1119668964Author:Politz, Michael (Author)Description: Binding:Hardcover, HardcoverPublisher:WILEYPublication Date:2020-06-30Weight:0.92 lbsDimensions:Number of Pages:208Language:English
Price: 22.1 USD
Location: USA
End Time: 2025-02-03T01:07:21.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Food and Beverage Magazine Guide to Restaurant Success : The Proven Process for Starting Any Restaurant Business from Scratch to Success
Item Length: 9.1 in
Item Height: 0.9 in
Item Width: 6.3 in
Author: Michael Politz
Format: Hardcover
Language: English
Topic: Entrepreneurship, Industries / Food Industry, Small Business
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2020
Genre: Business & Economics
Item Weight: 13.6 Oz
Number of Pages: 208 Pages
