Description: Title: The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider Author: Shockey, Christopher Publisher: Storey Publishing Binding: Paperback Pages: 336 Dimensions: 8.90h x 7.90w x 0.90d Product Weight: 2.05 lbs. Language: English ISBN: 9781635861136 Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys' years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there's even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills. Ships Fast From The USA! Authorized Dealer {{Overnight Shipping Available (10:30am CST Cutoff Time)}}
Price: 29.99 USD
Location: Tennessee
End Time: 2025-01-01T22:26:59.000Z
Shipping Cost: 9.95 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Big Book of Cidermaking : Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
Number of Pages: 336 Pages
Language: English
Publisher: Storey Publishing, LLC
Publication Year: 2020
Item Height: 0.9 in
Topic: Specific Ingredients / Fruit, Beverages / General, Chemistry / Industrial & Technical, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 30.5 Oz
Author: Kirsten K. Shockey, Christopher Shockey
Item Length: 9 in
Item Width: 8 in
Format: Trade Paperback
