Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Techniques of Healthy Cooking'. Condition Notes: Books may have damage such as dents, creases, and folded pages. Some books may have writing or highlighting inside. Extras or accessories are not guaranteed. Digital codes and CDs are not tested and may not work.
Price: 14.11 USD
Location: Fort Lauderdale, Florida
End Time: 2024-10-16T15:35:53.000Z
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Release Year: 2007
Book Title: Techniques of Healthy Cooking
Number of Pages: 608 Pages
Language: English
Publication Name: Techniques of Healthy Cooking, Professional Edition
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1.4 in
Subject: Methods / Quantity, Health & Healing / General, Nutrition, Entertaining
Publication Year: 2007
Type: Textbook
Item Weight: 74.6 Oz
Subject Area: Cooking, Medical
Item Length: 11 in
Author: The Culinary Institute of America (Cia)
Item Width: 8.5 in
Format: Hardcover
