Description: Softcover cookbook is in very good condition. Cover shows minor wear on corners. Pages are clean and unmarked with no folds or creases. Spine is tight. A beautifully photographed culinary and cultural tour of Palestine. “Joudie Kalla is an exceptionally talented chef with a deep understanding of tradition and ingredients that enables her to create exciting and adventurous dishes.” –Lloyd Grossman Palestinian food is not just found on the streets of the Old City of Jerusalem with the ka’ak (sesame) bread sellers and stalls selling za’atar chicken and mana’eesh (za’atar and sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate is a tribute to family, cooking, and home—old recipes created with love that brings people together in appreciation of the beauty of this rich heritage. Immerse yourself in the stories and culture of Palestine through the food in this book. This is a celebration of real Palestinian food, cooked with the ingredients that Joudie’s mother and grandmother use, and their grandmothers used before them. Experience the wonderful flavors of Palestine through zingy fattet hummus (tangy yoghurt, chickpeas and hummus, served over toasted pita bread and drizzled in buttered pine nuts), satisfyingly spiced makloubeh (an upside down spiced rice dish with lamb neck and fried eggplant), eggplant and zucchini stuffed full with spiced and herbed lamb, and sublimely decadent awameh (honey dumplings) all accompanied by fresh mint tea and white coffee (not actually coffee at all, but a refreshing mix of water, orange blossom water and sugar). Colorful, stunning photography evoking the vibrancy and romance of the country will bring Palestine into your home and make you fall in love with this wonderful way to cook and enjoy food. fr
Price: 22.55 USD
Location: Pisgah Forest, North Carolina
End Time: 2024-10-14T19:37:06.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Palestine on a Plate : Memories from My Mother's Kitchen
Number of Pages: 256 Pages
Language: English
Publisher: Interlink Publishing Group, Incorporated
Item Height: 0.6 in
Publication Year: 2019
Topic: Individual Chefs & Restaurants, General, Regional & Ethnic / Middle Eastern, Courses & Dishes / General
Illustrator: Yes
Genre: Cooking
Item Weight: 30.2 Oz
Item Length: 10 in
Author: Joudie Kalla
Item Width: 7.5 in
Format: Trade Paperback
