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Nistisima: The secret to delicious Mediterranean vegan food, the Sunday Times be

Description: Nistisima by Georgina Hayden Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description 120 vegan recipes from the Mediterranean, Middle East, and Eastern Europe that have stood the test of time, from award-winning food writer Georgina Hayden. Publisher Description WINNER OF THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK AWARDTHE SUNDAY TIMES BESTSELLING COOKBOOKThe Daily Mail Best Cookbooks of the Year 2022The Independent 10 Best Cookbooks of 2022Delicious Magazine Best cook books of 2022____________________________No fads, no frills, just 120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden, currently appearing on Channel 4s The Great Cookbook ChallengeNistisima means fasting food – food eaten during Lent and other times of fasting observed by those of Orthodox faith. Mostly this involves giving up meat and dairy and instead using vegetables, pulses and grains to create easy, delicious dishes that all just happen to be vegan.In this book, Georgina draws on the history and culture around nistisimo cooking in the Mediterranean, Middle East and Eastern Europe to share the simple, nutritious and flavour-packed recipes at the heart of the practice, including:· Salatet malfouf cabbage slaw· Briam (Greek ratatouille)· Pumpkin, raisin and harissa pie· Kibbet el raheb, monks soup · Jewelled lentil moutzentra· Rizogalo rose rice pudding with roasted strawberries· Moustokouloura spiced grape, honey and chocolate biscuitsWhether youre vegan, vegetarian, or simply want to eat more plant-based food, Nistisima offers you tried and tested recipes that celebrate the very best of this tradition – all bursting with flavour and all surprisingly vegan._____________________________Mouthwatering recipes and beautiful storytelling – I want a seat at Georgies table. JAMIE OLIVER Author Biography Georgina Hayden is a cook, food writer and stylist from north London. She writes for publications such as The Telegraph, Delicious Magazine and Observer Food Monthly, and in 2021 she won the Fortnum & Mason Best Cookery Writer Award for her work in Waitrose Food magazine. She has appeared on Radio 4s Womans Hour, and regularly appears on Channel 4s Sunday Brunch and BBC1s Saturday Kitchen.Growing up above her grandparents Greek Cypriot taverna, Georgina developed a love of cooking and storytelling through the recipes passed down to her. She started her career as food assistant, working at various food magazines, and then went on to join Jamie Olivers food team where she worked for 12 years. There she did everything from styling, developing and writing recipes for books and TV, magazines and campaigns. Her first book, Stirring Slowly, was published in 2016, followed by the book about the food of her Cypriot family, Taverna, in 2019. Nistisima is herthird book.Georgina documents her recipes and food travels on her Instagram page: @georgiepuddingnpie. Details ISBN 1526630680 ISBN-13 9781526630681 Title Nistisima Author Georgina Hayden Format Hardcover Year 2022 Pages 304 Publisher Bloomsbury Publishing PLC GE_Item_ID:139415150; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 32.55 USD

Location: Fairfield, Ohio

End Time: 2024-12-05T04:10:29.000Z

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Nistisima: The secret to delicious Mediterranean vegan food, the Sunday Times be

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9781526630681

Type: Does not apply

Book Title: Nistisima : The Secret to Delicious Mediterranean Vegan Food, the Sunday Times Bestseller and Voted OFM Best Cookbook

Number of Pages: 304 Pages

Language: English

Publisher: Bloomsbury Publishing

Topic: Regional & Ethnic / Greek, Vegetarian, General, Vegan

Item Height: 1.2 in

Publication Year: 2022

Illustrator: Yes

Genre: Cooking, House & Home

Item Weight: 38.8 Oz

Item Length: 9.7 in

Author: Georgina Hayden

Item Width: 7.4 in

Format: Hardcover

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