Description: Miso, Tempeh, Natto & Other Tasty Ferments : A Step-by-Step Guide to Fermenting Grains and Beans, Paperback by Shockey, Kirsten K.; Shockey, Christopher; Avila, Dina (PHT); Zilber, David (FRW), ISBN 1612129889, ISBN-13 9781612129884, Brand New, Free shipping in the US Two best-selling fermentation authors present this in-depth handbook in which they explore a whole new realm of probiotic superfoods, expanding the fermenting possibilities for the home kitchen through more than 50 recipes. Original.
Price: 26.7 USD
Location: Jessup, Maryland
End Time: 2025-02-02T16:03:01.000Z
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Book Title: Miso, Tempeh, Natto and Other Tasty Ferments : a Step-By-Step Guide to Fermenting Grains and Beans
Number of Pages: 408 Pages
Language: English
Publisher: Storey Publishing, LLC
Publication Year: 2019
Topic: Specific Ingredients / Natural Foods, Vegetarian, Chemistry / Industrial & Technical, Methods / Canning & Preserving
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 40.1 Oz
Item Length: 10.1 in
Author: Kirsten K. Shockey, Christopher Shockey
Item Width: 8.1 in
Format: Trade Paperback
