Description: Further DetailsTitle: The Elements of CookingCondition: NewSubtitle: Translating the Chef's Craft for Every KitchenISBN-10: 1439172528EAN: 9781439172520ISBN: 9781439172520Publisher: Scribner Book CompanyFormat: PaperbackRelease Date: 05/04/2010Language: EnglishCountry/Region of Manufacture: USItem Height: 228mmItem Length: 122mmItem Width: 17mmItem Weight: 218gContributor: Anthony Bourdain (Introduction by)Genre: Food & DrinkTopic: Language & ReferenceAuthor: Michael RuhlmanRelease Year: 2010 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Publication Name: The Elements of Cooking
Title: The Elements of Cooking
Subtitle: Translating the Chef's Craft for Every Kitchen
ISBN-10: 1439172528
EAN: 9781439172520
ISBN: 9781439172520
Release Date: 05/04/2010
Release Year: 2010
Country/Region of Manufacture: US
Contributor: Anthony Bourdain (Introduction by)
Book Title: Elements of Cooking : Translating the Chef's Craft for Every Kitchen
Number of Pages: 256 Pages
Language: English
Publisher: Scribner
Item Height: 0.7 in
Publication Year: 2010
Topic: Reference, General, Methods / Professional
Genre: Cooking
Item Weight: 8.4 Oz
Author: Michael Ruhlman
Item Length: 8.4 in
Item Width: 5.5 in
Format: Trade Paperback
