Description: The freshly harvested, as well as the candied dried fruit, are often eaten as a snack, or with coffee. Smoked jujubes are consumed in Vietnam and are referred to as black jujubes. A drink can be made by crushing the pulp in water. Both China and Korea produce a sweetened tea syrup containing jujube fruit in glass jars, and canned jujube tea or jujube tea in the form of teabags. To a lesser extent, jujube fruit is made into juice and jujube vinegar in Chinese). They are used for making pickles in west Bengal and Bangladesh. In Assam it is known as "Bogori" and the pickle, Bogori aachar is famous. In China, a wine made from jujube fruit is called Hong Zao.
Price: 9.99 USD
Location: Trabuco Canyon, California
End Time: 2024-11-27T08:32:57.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Common Name: Jujube
Color: Green, Yellow, Brown
Indoor/Outdoor: Outdoor
Growth Habit: Clumping
Brand: Home-Growth
Season of Interest: Fall, Spring, Summer
Type: Tree Seeds
Life Cycle: Perennial
Watering: Medium
Genus: Ziziphus
Sunlight: Full Sun
Features: Evergreen
Cultivating Difficulty: Easy
Country/Region of Manufacture: United States
