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James Beard’s American Cookery 1972 Hardcover Cookbook

Description: Discover the culinary wonders of America with James Beard's 1972 First Edition Hardcover Cookbook. This timeless piece features a collection of basic, general cooking recipes that will surely satisfy any foodie's cravings. The book is a great addition to any cooking enthusiast's collection, and it is written in English for easy understanding. Appreciate the beauty of an original copy of this cookbook, which is perfect for antique collectors and book enthusiasts alike. The special attributes of this edition make it a precious find, and the year printed adds to its historical value. Get your hands on this fascinating book and start exploring the wonderful world of American cuisine. The book is in good condition with a few signs of use. I have a picture of the areas where there are signs of use and It is priced based on condition. Please look carefully at the photos if they are part of the description ask any questions that you might have. Items used for display or not a part of the sale

Price: 5.95 USD

Location: Colfax, Wisconsin

End Time: 2025-01-15T16:17:33.000Z

Shipping Cost: 7.63 USD

Product Images

James Beard’s American Cookery 1972 Hardcover CookbookJames Beard’s American Cookery 1972 Hardcover CookbookJames Beard’s American Cookery 1972 Hardcover CookbookJames Beard’s American Cookery 1972 Hardcover CookbookJames Beard’s American Cookery 1972 Hardcover CookbookJames Beard’s American Cookery 1972 Hardcover CookbookJames Beard’s American Cookery 1972 Hardcover CookbookJames Beard’s American Cookery 1972 Hardcover CookbookJames Beard’s American Cookery 1972 Hardcover CookbookJames Beard’s American Cookery 1972 Hardcover CookbookJames Beard’s American Cookery 1972 Hardcover Cookbook

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 14 Days

Refund will be given as: Money Back

Binding: Hardcover

Language: English

Special Attributes: 1st Edition

Topic: Basic, General Cooking

Subject: Cooking

Original/Facsimile: Original

Year Printed: 1972

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