Description: Indulge in the world of French cuisine with Jacques Pepin's Table: The Complete Today's Gourmet. This hardcover book, published in 1995 by Bay Soma Publishing, features 517 pages of regional and ethnic French recipes that are sure to entertain your guests. This book covers a variety of topics including French cuisine, regional and ethnic dishes, and entertaining.
Price: 3.39 USD
Location: Universal City, Texas
End Time: 2024-08-20T16:48:50.000Z
Shipping Cost: 7.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1995
Format: Hardcover
Language: English
Book Title: Jacques Pepin's Table : the Complete Today's Gourmet
Author: Jacques Pepin
Item Length: 9.5in
Publisher: Bay Soma Publishing
Genre: Cooking
Topic: Regional & Ethnic / French, General, Entertaining
Item Width: 8in
Item Weight: 56.4 Oz
Number of Pages: 517 Pages
