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Book Title: Interactions in Protein Systems
Number of Pages: 384 Pages
Language: English
Publication Name: Interactions in Protein Systems : Proceedings of the 3rd Symposium on Food Proteins Organized by the Central Institute of Nutrition, Potsdam-Rehbrücke, of the Academy of Sciences of the GDR Reinhardsbrunn /GDR, May 17-20 1988
Publisher: DE Gruyter, Inc.
Subject: Food Science, Nutrition
Publication Year: 1989
Type: Textbook
Item Weight: 29.1 Oz
Author: Barbara Raab
Item Length: 9.4 in
Subject Area: Technology & Engineering, Medical
Series: Abhandlungen der Akademie der Wissenschaften der DDR/ N. Mathematik, Naturwissenschaften, Technik Ser.
Item Width: 6.7 in
Format: Hardcover
