Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:How To Cook Vegetables And Potatoes - A Selection Of Old-Time Vegetarian RecipesISBN13:9781447408031ISBN10:1447408039Author:Farmer, Fannie Merritt (Author)Description:This Vintage Cookery Book Contains A Large Collection Of Old-Time Recipes Using Mainly Vegetables And Potatoes Full Of Interesting And Innovative Recipes, With Simple Instructions And Handy Tips, This Easy-To-Digest And Novice-Friendly Cookbook Is Highly Recommended For Modern Vegetarians And Healthy-Eaters It Would Make For A Great Addition To Any Culinary Collection Contents Include: French Artichokes, Vinaigrette Sauce, Jerusalem Artichokes, Arlington Asparagus, Asparagus Mousselaine, Lima Beans Fermiere, Brussels Sprouts With Celery, Brussels Sprouts With Chestnuts, Smothered Cabbage, Mint Glazed Carrots With Peas, Etcetera Many Antiquarian Texts Such As This Are Becoming Increasingly Rare And Expensive, And It Is With This In Mind That We Are Republishing This Volume Now, In An Affordable, Modern, High-Quality Edition It Comes Complete With A Specially Commissioned New Introduction On Vegetarianism Binding:Paperback, PaperbackPublisher:Read BooksPublication Date:2011-05-13Weight:0.16 lbsDimensions:0.11'' H x 8.5'' L x 5.51'' WNumber of Pages:48Language:English
Price: 18.18 USD
Location: USA
End Time: 2025-01-22T06:11:03.000Z
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Book Title: How to Cook Vegetables and Potatoes-A Selection of Old-Time Vegetarian Recipes
Item Length: 8.5in.
Item Height: 0.1in.
Item Width: 5.5in.
Author: Fannie Merritt Farmer
Format: Trade Paperback
Language: English
Topic: General
Publisher: Read Books
Publication Year: 2011
Genre: Cooking
Item Weight: 2.4 Oz
Number of Pages: 44 Pages
