Description: How to Cook Garden Vegetables: An Illustrated Step-By-Step Guide to Preparing Asparagus, Broccoli, Cabbage, Cauliflower, Eggplant, Green Beans, Green by Cook's Illustrated Magazine Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Price: 7.36 USD
Location: Aurora, Illinois
End Time: 2024-09-23T21:03:37.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Binding: Hardcover
Publication Year: 1999
Weight: 0 lbs
Product Group: Book
IsTextBook: No
Book Title: Garden Vegetables
Number of Pages: 96 Pages
Language: English
Publisher: America's Test Kitchen
Topic: Specific Ingredients / Vegetables, General
Item Height: 1.1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 17.6 Oz
Author: Cook's Illustrated Magazine Editors
Item Length: 11.1 in
Item Width: 6.1 in
Format: Hardcover
