Description: Further DetailsTitle: Spices and SeasoningsCondition: NewSubtitle: A Food Technology HandbookEAN: 9780471355755ISBN: 9780471355755Publisher: Wiley-InterscienceFormat: HardbackRelease Date: 04/24/2001Description: A practical guide offering updates in the spices and seasonings industry Since the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, there have been many developments in the food industry. This much-needed new edition is the authoritative handbook for seasoning developers and contains essential information on formulating and labeling dry seasoning blends. There have been regulatory changes in the spice industry and other areas of the food industry. Spices and Seasonings, Second Edition explores these changes and gives the food industry professional updates of important statistics, the latest research on the antimicrobial capabilities of certain spices, new American Spice Trade Association specifications, and new FDA labeling regulations. In addition to providing a general overview of the industry, this book offers practical details on specifications and formulations for the food technologist. Topics covered in Spices and Seasonings, Second Edition include: * U.S. regulations as they apply to spices * Spice processing * Quality issues dealing with spices * Spice extractives * Recent spice research * Common seasoning blends * Meat, snack, sauce, and gravy seasonings * Spice and seasoning trends for the new millennium Food technologists and managers from the spices and seasonings industry will find this a comprehensive and practical guide on spices and their applications.Language: EnglishCountry/Region of Manufacture: USItem Height: 243mmItem Length: 162mmItem Width: 18mmItem Weight: 492gAuthor: Donna R. Tainter, Anthony T. GrenisGenre: Technology & EngineeringRelease Year: 2001 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
Price: 369.36 USD
Location: GU14 0GT
End Time: 2025-01-17T15:56:13.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Book Title: Spices and Seasonings
Title: Spices and Seasonings
Subtitle: A Food Technology Handbook
EAN: 9780471355755
ISBN: 9780471355755
Release Date: 04/24/2001
Release Year: 2001
Country/Region of Manufacture: US
Genre: Technology & Engineering
Number of Pages: 256 Pages
Publication Name: Spices and Seasonings : a Food Technology Handbook
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 0.7 in
Publication Year: 2001
Subject: Specific Ingredients / Herbs, Spices, Condiments, Chemistry / Industrial & Technical
Features: Revised
Type: Textbook
Item Weight: 17.4 Oz
Author: Donna R. Tainter, Anthony T. Grenis
Subject Area: Cooking, Science
Item Length: 9.6 in
Item Width: 6.4 in
Format: Hardcover
![Donna Summer - On The Radio: Greatest Hits, Vol. I & II [New Vinyl LP] Colored V](https://i.ebayimg.com/images/g/lcUAAOSwQxBnNdk7/s-l600.webp)
