Description: Explore the exquisite world of Japanese cuisine with this hardcover book - Dashi and Umami The Heart of Japanese Cuisine. Written by renowned chef Nobu Matsuhisa, this first edition publication in English provides a vivid insight into the essence of Japanese cooking. The book features illustrations and is published by Eat Japan / Cross Media. Gain knowledge about the history, techniques, and ingredients used in traditional Japanese cooking. Discover a plethora of recipes with unique and delicious flavors that will tantalize your taste buds. Immerse yourself in the secrets of Japanese gastronomy with this informative guide. Please check pictures for overall condition. Feel free to reach out with any questions Thank you
Price: 259.99 USD
Location: Ringwood, New Jersey
End Time: 2024-11-30T02:36:52.000Z
Shipping Cost: 9.99 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Dashi and Umami the Heart of Japanese Cuisine
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Eat Japan / Cross Media
Original Language: Japanese
Inscribed: No
Edition: First Edition
Vintage: No
Personalize: No
Publication Year: 2009
Type: Hardcover
Format: Hardcover
Language: English
Era: 2000s
Author: Nobu Matsuhisa
Personalized: No
Features: Illustrated
Topic: Japanese Cuisine
