Description: Cook's Encyclopedia of Vegetables by Ingram Christine Estimated delivery 3-12 business days Format Paperback Condition Brand New Description Featuring all the bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, mushrooms and more - with 100 delectable ways to cook with them. Publisher Description This is a visual guide to vegetables and how to use them, with 100 delicious recipes for soups, salads and main courses. It features bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, fruits and mushrooms. Every entry is pictured with detailed descriptions and advice on seasonal availability, buying and storing, preparation and cooking. It includes fabulous dishes such as Fresh Asparagus with Tarragon Hollandaise, French Onion Soup, Potatoes Dauphinois, and Celeriac and Blue Cheese Roulade. There is a vast range of vegetables to choose from, and many different varieties within each type. This practical volume combines an illustrated guide to types and varieties of vegetables, with a compendium of tasty recipes. Photographs of each vegetable provide an instant reference, and the accompanying description gives details of how to prepare, use and cook each type. There are recipes for accompaniments, such as Braised Fennel with Tomatoes, and recipes which will make a substantial supper dish, such as Onion Squash Risotto. Whether you are looking for a soup, a salad or a main course dish, you will find a tempting suggestion here. Author Biography Christine Ingram was a food editor for Woman magazine for several years, then became a full-time writer and author, contributing articles to many womens and special interest magazines. She has journeyed extensively, always on the lookout for exciting and unusual recipes. Details ISBN 1780193459 ISBN-13 9781780193458 Title Cook's Encyclopedia of Vegetables Author Ingram Christine Format Paperback Year 2015 Pages 256 Publisher Anness Publishing GE_Item_ID:137161071; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 16.62 USD
Location: Fairfield, Ohio
End Time: 2024-12-26T04:47:59.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781780193458
Type: Does not apply
Book Title: Cook's Encyclopedia of Vegetables : A Visual Guide to Vegetables and How to Use Them, with 100 Delicious Recipes for Soups, Salads and Main Courses
Number of Pages: 256 Pages
Language: English
Publisher: Anness Publishing
Topic: Agriculture / Agronomy / Crop Science, Specific Ingredients / Vegetables
Publication Year: 2015
Item Height: 0.6 in
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 22.6 Oz
Item Length: 8.6 in
Author: Christine Ingram
Item Width: 6.8 in
Format: Trade Paperback
