Description: Cook's Encyclopedia of Vegetables : A Visual Guide to Vegetables and How to Use Them, with 100 Delicious Recipes for Soups, Salads and Main Courses, Paperback by Ingram, Christine, ISBN 1780193459, ISBN-13 9781780193458, Brand New, Free shipping in the US Featuring all the bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, mushrooms and more - with 100 delectable ways to cook with them.
Price: 16.61 USD
Location: Jessup, Maryland
End Time: 2024-12-28T14:03:26.000Z
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Book Title: Cook's Encyclopedia of Vegetables : A Visual Guide to Vegetables and How to Use Them, with 100 Delicious Recipes for Soups, Salads and Main Courses
Number of Pages: 256 Pages
Language: English
Publisher: Anness Publishing
Topic: Agriculture / Agronomy / Crop Science, Specific Ingredients / Vegetables
Publication Year: 2015
Item Height: 0.6 in
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 22.6 Oz
Item Length: 8.6 in
Author: Christine Ingram
Item Width: 6.8 in
Format: Trade Paperback
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