Description: Cajun Cuisine : Authentic Cajun Recipes from Louisiana's Bayou Country 1985 Hardback. Condition: Overall cookbook is in good condition. Covers show some minimal corner wear but overall in good condition. Pages are in good condition and do not show any wear. No stains , no rips , no tears, no yellowing of pages. No writing on or within the book. Recipes : Appetizers , Breads and Cereals , Salads and Vegetables , Gumbos , Soups and Bisque's , Beef and Pork , Poultry , Seafood , Wild Game , Jambalaya's , Dressings and Casseroles , Desserts , Roux , Rice and Lagniappe. Smoke free and pet free home , shipped via USPS Media Mail
Price: 6.6 USD
Location: Wichita, Kansas
End Time: 2024-11-15T15:19:36.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: NA
Book Title: Cajun Cuisine
Book Series: Cookbook
Item Length: 9.5in.
Original Language: English
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Item Height: 0.7in.
Personalized: No
Features: Illustrated
Topic: Cooking, Cooking by Ingredient, Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Item Width: 7.7in.
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Beau Bayou Publishing Company
Intended Audience: Adults, Young Adults
Inscribed: No
Edition: Unknown
Publication Year: 1985
Type: Cookbook
Era: 1980s
Author: w. Thomas Angers
Genre: Cookbooks, Cooking
Country/Region of Manufacture: United States
Number of Pages: 224 Pages
