Description: Explore the delicious cuisine of the American Southwest and Northern Mexico with the Border Cookbook by Cheryl Alters Jamison and Bill Jamison. This hardcover book, published by Harvard Common Press in 1995, features 512 pages filled with authentic home cooking recipes that will transport you to the region. With a focus on regional and ethnic cooking, this book includes recipes for dishes such as tamales, enchiladas, and chiles rellanos, all beautifully illustrated by Love, Sara. The book measures 9.4 inches in length, 7.5 inches in width, and 1.7 inches in height, and weighs 39.8 ounces. Whether you're a fan of Mexican or American Southwestern cuisine, this book is a must-have addition to your kitchen.
Price: 15.2 USD
Location: Jacksonville, Illinois
End Time: 2025-01-04T16:42:39.000Z
Shipping Cost: 5.38 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico
Number of Pages: 512 Pages
Language: English
Publisher: Harvard Common Press
Item Height: 1.7 in
Topic: Regional & Ethnic / Mexican, Regional & Ethnic / American / Southwestern States
Publication Year: 1995
Illustrator: Love, Sara, Yes
Genre: Cooking
Item Weight: 39.8 Oz
Author: Cheryl Alters Jamison, Bill Jamison
Item Length: 9.4 in
Item Width: 7.5 in
Format: Hardcover
