Description: Basic Butchering of Livestock & Game by John J Mettler (1986, Paperback)
Price: 12.99 USD
Location: Sanford, Florida
End Time: 2024-02-14T23:45:53.000Z
Shipping Cost: 3.92 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Narrative Type: Nonfiction
Features: Illustrated
Original Language: English
Country/Region of Manufacture: United States
Book Title: Basic Butchering of Livestock and Game : Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
Item Length: 9in
Item Height: 0.5in
Item Width: 6in
Author: John J. Mettler
Format: Trade Paperback
Language: English
Topic: Agriculture / Animal Husbandry, Food Science, Animals / Wildlife, Agriculture / General, Specific Ingredients / Meat
Publisher: Storey Publishing, LLC
Publication Year: 1986
Genre: Technology & Engineering, Nature, Cooking
Item Weight: 12 Oz
Number of Pages: 208 Pages
