Description: Discover the ultimate cookbook for food enthusiasts with the Art Culinaire 58 Fall 2000. This hardcover book features 81 pages filled with 62 delectable recipes of various cuisines, making it the perfect addition to any culinary collection. The book boasts a Luxury Edition, Collector's Edition, Professional Edition, and First Edition, making it a must-have for collectors. The book is authored by Franz Mitterer and published by Culinaire, Inc. in the United States in 2000. This issue focuses on the cuisine of Belgium and its expressions via cassoulets and ragoûts, some using beer in their recipes. There is also a lenghty interview of chef Louis of Chez Louis in Paris, by Barbara Kuck.
Price: 19.25 USD
Location: Bend, Oregon
End Time: 2024-10-29T21:03:02.000Z
Shipping Cost: N/A USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Art Culinaire
Original Language: English
Item Length: 11 in
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Item Height: 13 in
Personalized: No
Features: Illustrated
Topic: Food
Unit Quantity: 62
Item Width: 1 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Culinaire, Inc.
Intended Audience: Adults
Inscribed: No
Edition: Collector's Edition, First Edition, Luxury Edition, Professional Edition
California Prop 65 Warning: N/A
Publication Year: 2000
Type: Activity Book
Era: 2000s
Illustrator: N/A
Author: Franz Mitterer
Genre: Food & Drink
Country/Region of Manufacture: United States
Item Weight: 25 oz
Number of Pages: 81
