Description: 1993 Vegetarian Recipes Better Homes And Gardens Cooking For Today Hardcover Vintage First Edition Fast Shipping! See All Photos & Full Description For Details This 1993 recipe book from Better Homes and Gardens Cooking For Today covers a wide range of cuisine, including American, Chinese, Middle Eastern, Eastern European, Asian, Spanish, Mexican, European, Greek, and North African. It also includes classic recipes, culinary techniques, and clean eating options. The book is illustrated by Scott Little and Mike Dieter and contains 144 pages. This hardcover book, measuring 8.125 inches in length, 8.25 inches in height, and 0.66 inches in width, is in very good vintage condition. The book is a first edition from Meredith Books and was authored by mixed authors. It is intended for young adults and adults and has a literary movement of homemaker, homestead, and vegetarian. The book features a variety of topics, including easy meals, gourmet dishes, and vegetarian cooking. Very Good Overall Condition Binding Viewable On Some Pages See All Photos Small Crease On Book Corner Tiny Knick On Back Of Spine Book Has Had Minimal Use & Contains Very Minor Wear 1993 Cooking For Today Vegetarian Recipes Better Homes And Gardens Books Vintage Hardcover Cook Book First Edition GUC Fast Shipping! Ships Same / Next Business Day
Price: 5.99 USD
Location: Lansing, Michigan
End Time: 2024-12-02T22:36:43.000Z
Shipping Cost: 5.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: None
Book Title: Vegetarian Recipes
Book Series: Better Homes and Gardens COOKING FOR TODAY
Original Language: English
Item Length: 8.125 in
Vintage: Yes
Personalize: No
Format: Hardcover
Unit Type: Unit
Language: English
Item Height: 8.25 in
Personalized: No
Features: Illustrated
Topic: American Cuisine, Asian Cuisine, Baking, Central European Cuisine, Chinese Cuisine, Classic Recipes, Clean Eating, Cooking, Culinary Techniques, Eastern European Cuisine, Easy Meals, European Cuisine, Food, Gourmet, Greek, International Cuisine, Italian Cuisine, Mexican Cuisine, Middle Eastern Cuisine, National Cooking, North African Cuisine, Spanish Cuisine, Vegetarian Cooking
Unit Quantity: 1
Item Width: 0.66 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Meredith Books
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: First Edition
California Prop 65 Warning: N/A
Publication Year: 1993
Type: Recipe Book
Literary Movement: Homemaker, Homestead, Vegetarian
Era: 1990s
Illustrator: Mike Dieter, Scott Little
Author: Mixed Authors
Genre: Cookbooks, Food & Drink
Country/Region of Manufacture: United States
Item Weight: 1 lb 1.5 oz
Number of Pages: 144 Pages
Personalization Instructions: N/A
